Category Archives: recipe

Homemade Baileys Irish Cream

Posted on December 11, 2014

1 Pint of half and half (2 cups) 1 can sweetened condensed milk 1 ½ cup Irish whiskey 1 ½ tablespoon vanilla extract 1 tablespoon chocolate extract ¾ tablespoon maple extract 1 teaspoon coconut extract   Mix all ingredients in … Continue reading →

Beer Garita’s

Posted on June 9, 2014

Margarita made with beer = Beer Garita. I use to bartend a few years back (ok more than a few but who’s counting) this was a drink we’d make when the “bar crew” was out having summer fun. Personally I … Continue reading →

Alligator Fried 2 Ways

Posted on May 4, 2014

Time flies. It’s been two years since we’ve been on our Florida alligator hunt. Since then we’ve had a few parties to fry the alligator for friends to try. Being from Montana, alligator isn’t something most of us have ever … Continue reading →

Easy Salisbury Steak and Gravy

Posted on February 28, 2014

An easy and hearty dinner that uses burger. 1 egg 1 – 10 oz. can of French onion soup (undiluted and divided for recipe) ½ cup breadcrumbs ¼ teaspoon salt Pinch of black pepper 1-1 ½ pounds ground game or … Continue reading →

Elk Pastrami

Posted on September 4, 2013

Home-made elk pastrami? Yum! I hope I harvest an elk this year so I can try this. Thank you Marcy Harris for sharing your recipe! (p.s. she’s an amazing lady that is an extremely accomplished hunter). Cure: 1/4 c Tender … Continue reading →

Easy Bison Prime Rib

Posted on May 7, 2013

1 High Plains Bison Prime Roast 1/4 cup  Caramelized Garlic oil or Extra Virgin Olive Oil 1 Tablespoon cracked Black Pepper 1-Tablespoon Sea Salt 1 teaspoon granulated garlic 10-15 fingerling potatoes, sliced in half or baby potatoes 1 cup sliced … Continue reading →

Chicken Enchilada

Posted on April 29, 2013

  Ingredients: 12 – 6” corn tortillas 2 cups cooked, shredded chicken I roasted 2 chicken breasts in the oven with oil, salt and pepper @400° for 25-30 minutes. Rotisserie chicken works well too. 3 cups Monterrey Jack Cheese, shredded … Continue reading →

Bison Stew

Posted on February 7, 2013

Winter comfort in a big pot. 1/2 cup olive oil 4 pounds bison chuck or round roast cut into 1 1/2 inch cubes 1 large yellow onion coarsely diced 1/3 cup flour 2 cups beef stock 1 cup of dark … Continue reading →

Grilled Game Fajitas

Posted on January 24, 2013

1-1 1/2 lbs. of elk meat, thinly sliced Half of a red onion, thinly sliced 1 red pepper, sliced 1 yellow pepper, sliced 1/2 cup sliced mushrooms 8 oz. Frozen artichoke hearts, thawed Lime juice Fajita seasoning, I used McCormick’s … Continue reading →

Stuffed Breakfast Rolls

Posted on November 26, 2012

  An “easy to grab” breakfast for on the go, hunting camp or when unexpected guests show up. I wrap them in foil and freeze then reheat on the grill or the microwave if I’m home. (Removing the foil first … Continue reading →