Hunting Gals Recipes

I was looking for a healthier way to make rellanos without frying and came upon this recipe that I modified. It’s not your traditional rellano but the flavor is similar and it is very tasty. 5 poblano peppers roasted and … Continue reading →

1 pound chicken breast cut into 1/2 inch cubes 1 medium onion, chopped 1 tsp garlic powder 1 tbsp oil 2 cans great northern beans, rinsed & drained 1 can chicken broth 2 cans chopped green chilies, or to taste … Continue reading →

Serves 4-6 1 cup Quinoa 2 cups water 1/3 cup chopped sundried tomatoes (not packed in oil) 15 Grape or cherry tomatoes sliced in half 8 oz package of frozen artichoke hearts, thawed and cut in half 8-10 medium sized … Continue reading →

There’s nothing quite like morels and a juicy steak! After a day collecting morels this is what I put together for dinner. 1/4 cup butter 15-20 morel mushrooms 3 garlic cloves, minced Juice of 1 lemon Fresh parsley Sauté garlic … Continue reading →