Monthly Archives: April 2012

Here Lizard, Lizard – my memorable afternoon as an Alligator Hunter

I’m not sure when my quest to hunt an alligator started but I do know about five years ago while at the SCI show in Reno I started looking for a hunt. Of course the Safari Club International vendor pricing … Continue reading

Two Ways to Fry Alligator

One of the first things we did when we got home from our Florida gator hunt was to throw some nuggets in the fryer. We were told that was the way to cook alligator and it was pretty good-the texture is … Continue reading

Chocolate Peanut Butter Squares

Makes   about 25 small squaresIngredients:For the Crust: 22 Nabisco FAMOUS Chocolate Wafers, finely crushed (about 1⅔ cups   crumbs) ¼ cup sugar 3 tablespoons unsalted butter, softenedFor the Filling 6 firmly packed tablespoons dark brown sugar 2 cups Confectioners’ … Continue reading

Chocolate Toffee Bars

Pre-heat oven to 350° and grease a 10×15” Jelly roll pan. In large bowl mix: 3 ½ cups flour 1 cup brown sugar 1 egg, plus 1 egg yolk 3 cups of semi sweet chocolate chips 1 ½ cup coarsely … Continue reading

Smores Bars

Even though I put these in the freezer, I still could not help myself from eating the smores bars. They are are just too good! 1/2 cup butter, room temperature 1/4 cup brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract … Continue reading