Monthly Archives: January 2013

1-1 1/2 lbs. of elk meat, thinly sliced Half of a red onion, thinly sliced 1 red pepper, sliced 1 yellow pepper, sliced 1/2 cup sliced mushrooms 8 oz. Frozen artichoke hearts, thawed Lime juice Fajita seasoning, I used McCormick’s … Continue reading →