Author Archives: joeynelson

A Very Special Buck

Posted on December 13, 2011

October is a month dedicated to Breast Cancer. My grandma suffered from Breast Cancer for about 11 years, and I convinced her to come out to the ranch with me one last time. She was an avid bow hunter and … Continue reading →

Bird in a pie

Posted on December 9, 2011

Ingredients: 2 whole skin-on, bone in chicken breast or 4 split chicken breast (approx 5 cups give or take a cup) Turkey works too! 3 Tablespoon olive oil Salt Black pepper 5 cups chicken broth or stock 1 ¼ sticks … Continue reading →

Ryen and her first Bull

Posted on December 7, 2011

I drew a rifle bull tag this year and was stoked to go on my first elk hunts. We had been elk scouting for the past few weekends. Plenty elk were around, but the right bull hadn’t appeared. The season … Continue reading →

White Tale 2011

Posted on November 28, 2011

For the past two months I have been hunting deer, which is another article in itself. This is the last full week of rifle season and I’ve been hunting whitetails out of tree stands with my bow since archery season … Continue reading →

J’s Sloppy J’s

Posted on November 21, 2011

Sloppy Joe’s Ingredients 2 tablespoon extra-virgin olive oil, 1 turn of the pan 2 ½ pounds ground elk 1/2 cup brown sugar 4 teaspoons to 2 tablespoon steak seasoning blend, such as McCormick brand or Montreal Seasoning 1 medium onion, … Continue reading →

The Great Pumpkin Cookie

Posted on November 9, 2011

1 cup of butter softened 1 cup of firmly packed brown sugar 1 cup granulated sugar 1 egg Dry Ingredients 2 cups of flour 1 cup quick oats 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon of salt … Continue reading →

Hunting Mama

Posted on November 3, 2011

I wouldn’t describe myself as an expert by any means of the word but I enjoy the harvest and being in the outdoors.  These days our lives are so busy that it is easy to get lost in the monotony … Continue reading →

Easy Seeds

Posted on October 31, 2011

I love roasted pumpkin seeds, they vanish too fast in my presence. 1 ½ cups raw whole pumpkin seeds, rinsed removing remaining membrane 2 teaspoons olive oil pinch salt and black pepper dash of garlic powder and cayenne pepper Basically season … Continue reading →

Happy Halloween from Huntinggal!

Posted on October 31, 2011

Chile Rellano Bake

Posted on October 22, 2011

I was looking for a healthier way to make rellanos without frying and came upon this recipe that I modified. It’s not your traditional rellano but the flavor is similar and it is very tasty. 5 poblano peppers roasted and … Continue reading →