Hunting Gals Recipes

1 Pint of half and half (2 cups) 1 can sweetened condensed milk 1 ½ cup Irish whiskey 1 ½ tablespoon vanilla extract 1 tablespoon chocolate extract ¾ tablespoon maple extract 1 teaspoon coconut extract   Mix all ingredients in … Continue reading →

Margarita made with beer = Beer Garita. I use to bartend a few years back (ok more than a few but who’s counting) this was a drink we’d make when the “bar crew” was out having summer fun. Personally I … Continue reading →

These are just like the Lara Bars you see in health food stores, only better because they are home-made (oh yeah). Make sure to wrap them up tightly with plastic wrap when you are done to maintain the freshness then … Continue reading →

The “endless” means there are many different combinations of ingredients that you can choose to put in these yummy delights tailoring them to your own taste buds. No-bake too! This is the recipe I used for our elk hunting this season, … Continue reading →

8 cups all purpose flour 1/3 cup baking powder 2 t salt 1 cup cold butter or shortening Blend all to a fine mealy consistency and store in an airtight container until ready to use. Add 1/3 cup of milk … Continue reading →

I love roasted pumpkin seeds, they vanish too fast in my presence. 1 ½ cups raw whole pumpkin seeds, rinsed removing remaining membrane 2 teaspoons olive oil pinch salt and black pepper dash of garlic powder and cayenne pepper Basically season … Continue reading →

Serves 4-6 1 cup Quinoa 2 cups water 1/3 cup chopped sundried tomatoes (not packed in oil) 15 Grape or cherry tomatoes sliced in half 8 oz package of frozen artichoke hearts, thawed and cut in half 8-10 medium sized … Continue reading →