Beer Garita’s

Margarita made with beer = Beer Garita.

I use to bartend a few years back (ok more than a few but who’s counting) this was a drink we’d make when the “bar crew” was out having summer fun. Personally I think this is best if served on a hot summer day. Lately it seems to have found a niche at our campsite after a full day of fishing especially if my father-in-law is present because he looks forward to me stirring up a batch or two!

Ingredients needed:

Light beer

Good tequila

Frozen limeade

Fresh limes

Margarita salt

Solo Cups-perfect size!



  • Run lime around rim
  • Dip rim in salt
  • Add ice
  • Add 1-1/2 shots of tequila
  • Fill with beer ALMOST to the top of cup leaving an 1” or so for final ingredient (1 beer is perfect for 2 Solo cups) leaving enough room for limeade
  • Now add 3 spoonful’s of limeade in
  • Squeeze 1 or 2 lime wedges into drink mixture.
  • Taste.
  • Add more limeade if needed for more lime flavor or adjust to your liking.






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