Easy Seeds

pumpkin seeds_featim
I love roasted pumpkin seeds, they vanish too fast in my presence.

  • 1 ½ cups raw whole pumpkin seeds, rinsed removing remaining membrane
  • 2 teaspoons olive oil
  • pinch salt and black pepper
  • dash of garlic powder and cayenne pepper

Basically season to your liking

  1. Preheat oven to 300 degrees
  2. Toss seeds in a bowl with the oil
    and seasonings. Spread the seeds in a single layer on a baking sheet and bake
    for about 45 minutes or until golden brown; stir occasionally.

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