Hunting Gals Recipes

1 Pint of half and half (2 cups) 1 can sweetened condensed milk 1 ½ cup Irish whiskey 1 ½ tablespoon vanilla extract 1 tablespoon chocolate extract ¾ tablespoon maple extract 1 teaspoon coconut extract   Mix all ingredients in … Continue reading →

Margarita made with beer = Beer Garita. I use to bartend a few years back (ok more than a few but who’s counting) this was a drink we’d make when the “bar crew” was out having summer fun. Personally I … Continue reading →

These are just like the Lara Bars you see in health food stores, only better because they are home-made (oh yeah). Make sure to wrap them up tightly with plastic wrap when you are done to maintain the freshness then … Continue reading →

The “endless” means there are many different combinations of ingredients that you can choose to put in these yummy delights tailoring them to your own taste buds. No-bake too! This is the recipe I used for our elk hunting this season, … Continue reading →

My friend Marci makes these yummy burritos. For years I’ve had plans to make a batch for the freezer but I just never seem to get around to it, until last month when our husbands went hunting together and Jesse … Continue reading →

Sloppy Joe’s Ingredients 2 tablespoon extra-virgin olive oil, 1 turn of the pan 2 ½ pounds ground elk 1/2 cup brown sugar 4 teaspoons to 2 tablespoon steak seasoning blend, such as McCormick brand or Montreal Seasoning 1 medium onion, … Continue reading →

I made chocolate chip cookies a few days ago and while talking to my husband I lost count of the cups of flour that I had added resulting in a flat, chewy yet tasty cookie.  Note:  For a soft and … Continue reading →

Ingredients 1 tsp Salt 1 tsp ground ginger 1/4 tsp black pepper 1 garlic clove, crushed 1/4 cup Soy sauce 1 Tbsp brown sugar 1/4 tsp cayenne pepper 1/4 cup pineapple juice 1 lb any game meat thinly sliced  1. Marinade for 12 hours.  Dehydrate 6-8 hours depending on system and desired consistency. … Continue reading →