Hunting Gals Recipes

Home-made elk pastrami? Yum! I hope I harvest an elk this year so I can try this. Thank you Marcy Harris for sharing your recipe! (p.s. she’s an amazing lady that is an extremely accomplished hunter). Cure: 1/4 c Tender … Continue reading →

Ingredients 1 tsp Salt 1 tsp ground ginger 1/4 tsp black pepper 1 garlic clove, crushed 1/4 cup Soy sauce 1 Tbsp brown sugar 1/4 tsp cayenne pepper 1/4 cup pineapple juice 1 lb any game meat thinly sliced  1. Marinade for 12 hours.  Dehydrate 6-8 hours depending on system and desired consistency. … Continue reading →