I made chocolate chip cookies a few days ago and while talking to my husband I lost count of the cups of flour that I had added resulting in a flat, chewy yet tasty cookie.
Note: For a soft and fluffy cookie add an additional cup of flour.
2/3 cup softened butter
2/3 cup Crisco
1 cup brown sugar
1 cup granulated sugar
2 tsp. vanilla flavoring
1 tsp. baking soda
1 tsp salt
2 1/2 cup flour (for flat chewy cookie or add additional cup of flour for soft & fluffy cookie)
2 cups or 16 oz. package of semi-sweet chocolate chips
- Cream together butter, Crisco, and both sugars
- Mix in vanilla and eggs
- Add baking soda, salt, flour and mix in
- Stir in chocolate chips
- Drop by spoonfuls onto ungreased cookie sheet.
Bake @ 375° for 10-12 minutes or until lightly brown