The Great Pumpkin Cookie

1 cup of butter softened
1 cup of firmly packed brown sugar
1 cup granulated sugar
1 egg

Dry Ingredients
2 cups of flour
1 cup quick oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon of salt

1 cup Libby’s solid pack pumpkin

1 cup semi sweet chocolate chips
1 cup of craisins
½ cup chopped pecans (optional)

Preheat oven to 350°

Combine dry ingredients

In a separate bowl cream the butter; gradually add sugars continue mixing with mixer until light a fluffy

Add egg and vanilla, mix well

Alternate dry ingredients and pumpkin, mixing well after each addition

Stir in chocolate chips, craisins and pecan nuts

For each cookie, drop ¼ cup dough onto lightly greased cookie sheet

Spread into round shape

Bake for 20-25 minutes or until the cookies are firm and
lightly browned


NOTE:  Make a double batch, you’ll have extra pumpkin and they are a great treat to give away this time of year.




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