Monthly Archives: April 2013

Chicken Enchilada

Posted on April 29, 2013

  Ingredients: 12 – 6” corn tortillas 2 cups cooked, shredded chicken I roasted 2 chicken breasts in the oven with oil, salt and pepper @400° for 25-30 minutes. Rotisserie chicken works well too. 3 cups Monterrey Jack Cheese, shredded … Continue reading →