Category Archives: recipe

Tomato & Artichoke Quinoa Salad

Posted on August 7, 2011

Serves 4-6 1 cup Quinoa 2 cups water 1/3 cup chopped sundried tomatoes (not packed in oil) 15 Grape or cherry tomatoes sliced in half 8 oz package of frozen artichoke hearts, thawed and cut in half 8-10 medium sized … Continue reading →

Trout Tacos

Posted on June 26, 2011

In the past unless it was Walleye or sushi I wouldn’t eat very much fish because of the strong flavor. Until last week when a friend took us fishing and told us about this method to prep the Rainbow trout before cooking, it … Continue reading →

Morel Sauté

Posted on June 8, 2011

There’s nothing quite like morels and a juicy steak! After a day collecting morels this is what I put together for dinner. 1/4 cup butter 15-20 morel mushrooms 3 garlic cloves, minced Juice of 1 lemon Fresh parsley Sauté garlic … Continue reading →

Chocolate Chip Cookies

Posted on May 28, 2011

I made chocolate chip cookies a few days ago and while talking to my husband I lost count of the cups of flour that I had added resulting in a flat, chewy yet tasty cookie.  Note:  For a soft and … Continue reading →

Green Chili Smothered Burritos

Posted on May 10, 2011

Serves 8 2 lbs elk meat, trimmed of fat and cubed into small pieces 1 cup flour 6 Tbsp oil 2 medium onions, diced 1 7oz. can diced green chilies 1 3oz. cans diced jalapeno peppers 2 cups milk 1 tsp … Continue reading →

Wild Game Stroganoff

Posted on May 4, 2011

  1 lb Venison ¼ cup flour 1 tsp salt 1 tsp black pepper 1 tsp coriander 1 Tbsp olive oil 1 cup onion, chopped 1 cup celery, chopped 1 cup mushrooms, thinly sliced 2 garlic cloves, minced 1 ½ … Continue reading →

Party Turnovers

Posted on April 21, 2011

Ingredients 1 envelope dry onion soup mix 1 cup cheddar cheese shredded 1 lb elk, ground 3 pkgs crescent rolls, refrigerated 1. In a medium skillet combine onion soup mix and meat and brown well. 2. Drain any fat of the meat mixture and remove from heat. … Continue reading →

Blueberry Coffee Cake

Posted on March 28, 2011

12 Servings 2 ⅓cups all purpose flour, divided ¾ cup unsalted butter at room temperature, divided 1 cup sweetened flaked coconut ½ cup packed golden brown sugar 1 tsp. baking powder ½ tsp. salt 1 cup granulated sugar 2 large … Continue reading →

Hawaiian Jerky

Posted on March 22, 2011

Ingredients 1 tsp Salt 1 tsp ground ginger 1/4 tsp black pepper 1 garlic clove, crushed 1/4 cup Soy sauce 1 Tbsp brown sugar 1/4 tsp cayenne pepper 1/4 cup pineapple juice 1 lb any game meat thinly sliced  1. Marinade for 12 hours.  Dehydrate 6-8 hours depending on system and desired consistency. … Continue reading →