If you have a sweet tooth in need of a fix ~ this will do the job.
¾ cup vegetable oil
2 eggs
2 cups sugar
3 cups Granny Smith apples peeled & finely chopped
2 ½ cups self rising flour
1 tsp cinnamon
1 cup chopped pecans
6 ounce bag butterscotch chips
DIRECTIONS
Combine oil, eggs, and sugar in a large bowl.
Beat at medium speed until well mixed.
Combine flour and cinnamon and add to egg mixture, beating only until well mixed.
Stir in pecans, apples, and ½ bag of butterscotch chips.
Spread into greased 13×9” pan.
Sprinkle remaining butterscotch chips on top and bake.
350° for 50 mins.
ICING
1 stick butter
¾ cup sugar
½ cup evaporated milk
1 tsp. vanilla
Bring to a boil, and boil for 2 minutes then pour over warm cake.
Let bars cool and indulge!
