Easy Seeds

I love roasted pumpkin seeds, they vanish too fast in my presence.

• 1 ½ cups raw whole pumpkin seeds, rinsed removing remaining membrane
• 2 teaspoons olive oil
• pinch salt and black pepper
• dash of garlic powder and cayenne pepper

Basically season to your liking

1. Preheat oven to 300 degrees
2. Toss seeds in a bowl with the oil
   and seasonings. Spread the seeds in a single layer on a baking sheet and bake
   for about 45 minutes or until golden brown; stir occasionally.