Ingredients
- 1 tsp Salt
- 1 tsp ground ginger
- 1/4 tsp black pepper
- 1 garlic clove, crushed
- 1/4 cup Soy sauce
- 1 Tbsp brown sugar
- 1/4 tsp cayenne pepper
- 1/4 cup pineapple juice
- 1 lb any game meat thinly sliced
1. Marinade for 12 hours. Dehydrate 6-8 hours depending on system and desired consistency.
Cooking Tip: I love “spicy” foods so I use 1/2 teaspoon of the cayenne pepper. When making jerky I make large batches of the marinade just be sure that you don’t marinade the meat more than 12 hours it’s not as good.
