My friend Marci makes these yummy burritos. For years I’ve had plans to make a batch for the freezer but I just never seem to get around to it, until last month when our husbands went hunting together and Jesse came back raving about the burritos. It’s a simple and handy recipe that you can tailor to your liking.
Burrito making ingredients
12 eggs-scrambled to your preference
Hash browns-cooked, I used about 4 cups
Beans- 1 can of pinto beans, rinsed and drained
Sausage-cooked or bacon would be yummy too. I had some breakfast sausage plus a partial package of buffalo burger that I mixed up for this batch.
Cheese-Shredded use plenty it will help keep the burrito moist along with the salsa
Salsa-Pace “hot” was my choice
Tortilla
This recipe made 12 burritos – next time I am going to go all out and just make a bunch of them.
Burrito assembly line
Assemble all of the ingredients onto your burrito and wrap up, then wrap a paper towel around them and put into a plastic zip lock bag for the freezer. To eat a burrito heat it up in the microwave for approximately 3 minutes depending on your wattage, wrap in foil heat on fire or grill then enjoy.
1 Burrito-fully assembled
Note: Nate says it’s key to wrap the burrito in a paper towel, it makes it easy to throw in the microwave while keeping them from sticking together in the freezer AND you can use it for T.P. in emergency situations!
Breakfast Burritos are done and ready for the freezer
