Pre-made Breakfast Burrito

My friend Marci makes these yummy burritos. For years I’ve had plans to make a batch for the freezer but I just never seem to get around to it, until last month when our husbands went hunting together and Jesse came back raving about the burritos. It’s a simple and handy recipe that you can tailor to your liking.

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Burrito making ingredients

12 eggs-scrambled to your preference

Hash browns-cooked, I used about 4 cups

Beans- 1 can of pinto beans, rinsed and drained

Sausage-cooked or bacon would be yummy too. I had some breakfast sausage plus a partial package of buffalo burger that I mixed up for this batch.

Cheese-Shredded use plenty it will help keep the burrito moist along with the salsa

Salsa-Pace “hot” was my choice

Tortilla

This recipe made 12 burritos – next time I am going to go all out and just make a bunch of them.

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Burrito assembly line

Assemble all of the ingredients onto your burrito and wrap up, then wrap a paper towel around them and put into a plastic zip lock bag for the freezer. To eat a burrito heat it up in the microwave for approximately 3 minutes depending on your wattage, wrap in foil heat on fire or grill then enjoy.

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1 Burrito-fully assembled

 

Note: Nate says it’s key to wrap the burrito in a paper towel, it makes it easy to throw in the microwave while keeping them from sticking together in the freezer AND you can use it for T.P. in emergency situations!

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Breakfast Burritos are done and ready for the freezer

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